Gooey Peanut Butter Any Cookie Cutter Shape Bars

!±8± Gooey Peanut Butter Any Cookie Cutter Shape Bars

Moms need just three ingredients and a few minutes to prepare GOOEY PEANUT BUTTER BARS using any shape cookie cutter to excitement for the kids. Simple mix the ingredients (peanut butter candy, corn syrup and corn flakes) and cut out these no-bake peanut butter bars... great in animal shapes, alphabet letters, stars... whatever cookie cutter shapes you have handy.

This is a quality-time arts and crafts activity that is fun in the kitchen that kids will love. It is gooey, it is good. Allow the kids to mix these three ingredients with their hands -- yep, it is gooey and they will have smiles, smiles, smiles... to think that mom or dad is letting them get dirty!

Use any shape of cookie cutter, does not matter if it is plastic or metal. Glass rims work as cookie cutters, too, but take precaution with smaller kids.

This activity cookie does require adult supervision!!!!

THREE Ingredients:

2 cups peanut butter flavor candy bars -- cut into pieces (such as Reese's Peanut Butter Cups)

1 cup light corn syrup

10 cups corn flakes cereal

Directions:

Spray 15 1/4 x 10 1/4-inch cookie pan with vegetable pan spray.

In medium saucepan, combine the candy bars candy bars and corn syrup; stir over low heat until candy is completely melted and mixture is smooth.

In large bowl, pour mixture over cereal; stir until cereal is evenly coated.

With greased or buttered hands, press mixture into prepared pan; cool.

When completely cool, cut into shapes with favorite metal cookie cutters.

Makes about 15 bars.

Variation: Rice Krispies Treats (recipe is on the cereal box)

Gooey Peanut Butter Any Cookie Cutter Shape Bars

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Chocolate Covered Peanut Butter Balls

!±8± Chocolate Covered Peanut Butter Balls

This is a recipe my Mom used to make at Christmas time every year. Many comments/questions I get about this video is the use of paraffin wax in the chocolate. It is used to thin the chocolate and to make it shiny and less likely to melt in your hand. Paraffin is used to coat fruit and veggies and cheese and in certain medicines. It is not absorbed in the body and just passes through. It is non-toxic and inert that's why they use it to coat food and used to use it to seal jars of jam. You could use a couple of tablespoons of shortening instead if you don't want to use the paraffin. The results will be similar but the chocolate may be softer and more "melty" in your hands when you eat them. For a good discussion on the pros and cons of paraffin use please see the link below: community.tasteofhome.com Chocolate Covered Peanut Butter Balls 2 cups peanut butter (chunky or smooth) 1/2 cup butter softened 3 cups icing sugar 1 tsp vanilla (yes I forgot to put this in, but they tasted great anyway!) 3 cups crispy rice cereal (I used Special K) Mix peanut butter, butter vanilla and icing sugar, add cereal mixing well until well combined. Form dough into 1" balls and place them on a cookie sheet covered with wax paper. Chill for 20 minutes in the fridge or pop them in the freezer for 10 minutes. In a double boiler or microwave melt 1/4 bar of pure paraffin (yes, wax, I know it's weird but that's what you do!!) with 3 cups of chocolate chips. Using fork or slotted spoon, dip the ...

Chocolate Covered Peanut Butter Balls

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