Saturday, October 29, 2011

Crazy Chocolate Clusters

!±8± Crazy Chocolate Clusters

These chocolate clusters are sweet, chocolaty, have a delicious peanut buttery taste, and with only 4 ingredients plus no bake directions why wouldn't you just love these little clusters! These chocolate clusters have been around since the 1940's and even to this day they are as popular as ever.

These bite size snacks are convenient for any occasion; whether it be a party, an afternoon snack, or the perfect solution to the midnight munchies. This is also a great kid-friendly recipe. These chocolate clusters only take a few moments to make, so what's there to lose? Go on, get in the kitchen!

INGREDIENTS:

1 (6-ounce) package semi-sweet chocolate morsels

1 (6-ounce) package butterscotch morsels

2 tablespoons peanut butter

4 cups Kellogg's Rice Krispies cereal

DIRECTIONS:

1) Melt chocolate morsels, butterscotch morsels and peanut butter together in top section of a double boiler over hot but not boiling water or in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat. Add Rice Krispies; stir until well coated.

2) Drop by level measuring-tablespoon onto waxed paper or buttered baking sheets. Let stand in cool place until firm; makes about 4 dozen crazy chocolate clusters, 1-1/2 inches in diameter.

3) *optional* you may also press the mixture into buttered 9 by 9 by 2-inch square pan. Cut into squares when firm. Yields 3 dozen 1-1/2 by 1-1/2-inch crazy chocolate clusters.

Once your clusters are firm, they are complete. When they cool off, gather your friends, and then it is time to enjoy. So push up your sleeves and dig right in. These crazy chocolate clusters are a guaranteed winning recipe!


Crazy Chocolate Clusters

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Tuesday, October 25, 2011

Easy Cereal Snack Bars for Kids

!±8± Easy Cereal Snack Bars for Kids

It 'hard to find, after school snacks for children. This
Granola bars recipes are easy to do and your children
Breakfast cereal favorites.

Rice Krispies Treats

2 / 3 c. Butter

1 package. (10 ounces, about 40) large marshmallows or 4 c. Miniature
Marshmallow

6 c. Kellogg's Rice Krispies cereal

Butter in a large saucepan over low heat. Add marshmallows and
stir until it dissolves completely. Remove from heat. Stir in cereal
for goodcoated. Press mixture into buttered 13x9x2-inch baking
dish. Cut into squares.

Variations: Instead of Rice Krispies, use Cocoa Krispies, Lucky
Charms, or Fruity Pebbles.

Peanut Treats: Add 1 cup salted peanuts with cereal.

Peanut Butter Treats: Stir 1/4 cup peanut butter into marshmallow
mixture just before adding cereal.

Gummy Worm Marshmallow Bars: Add 1 c. gummy worms, cut in half,
when stirring in cereal.

Captain Crunch Peanut Butter Cookies

2 c. Captain Crunch peanut butter cereal

2 c. Rice Krispies

1-1/2 pounds white almond bark

2 c. salted peanuts

2 c. colored marshmallows

Melt marshmallows and almond bark in saucepan over low heat and
pour over cereals and peanuts. Drop by spoonfuls on waxed paper
or put in 9x13-inch (buttered) pan and cut into squares.

Special K Bars

1/2 c. light Karo syrup

1/2 c. sugar

3/4 c. peanut butter

3 c. Special K cereal

Mix Karo syrup, sugar, and peanut butter in a large saucepan.
Heat until boiling. Mix in Special K. Press mixture into buttered
9x9-in. baking dish. Cool and cut into squares.

Topping:

1 c. butterscotch chips

1 c. chocolate chips

Melt chips together and spread over bars. If too thick to spread,
add a little milk until desired consistency.

Cheerio Bars

1/2 c. peanut butter


Easy Cereal Snack Bars for Kids

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